Fish for Dinner

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My husband is the sweetest. He came home from a long workday and I had a rough day at home with our kids so he went right to work in the kitchen making dinner! I thought I would share this dinner with you because it was quick and absolutely delicious!!

INGREDIENTS:

2 pieces of white flakey fish (halibut, Mahi mahi, tilapia)
Green Beans
2 pieces of Bacon
2-3 Beets
Pepper
Chili Powder
Salt
Olive oil

DIRECTIONS:

Rub the fish with olive oil and liberally season with chili powder, pepper and some salt. You can then either grill the fish or put it in a 400* over for about 12-15 minutes.

Cut the bacon into bite sized pieces, cook the bacon in a skillet on the stove. Once it is fully cooked, set the bacon aside and sauté green beans in the bacon fat. The green beans will cook down pretty quickly. When they are fully cooked to your liking remove from heat and stir the bacon into the green beans.

Boil your beets. Place beets in a pan and pour in water until beets are full covered. Bring water to a boil then reduce heat and allow the beets to simmer for about 45 minutes. Run under cool water so you can handle the beets. At this point you can easily remove the skin off the beets by just pulling it back with your hand. Chop the beets into bite sized pieces.

*start your beets first thing. Then move onto the fish and green beans/bacon!

Hope you enjoy this easy but absolutely delicious meal!!

#ourprimallife #easydinnerrecipes #homemadefood #fishrecipes

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