Beef Jerky – Part Two

IMG_9527First I must say….the beef jerky is DELICIOUS!!! I was so surprised at how simple the whole process is, and how delicious the end result turned out. Why would you ever spend the outrageous money on packaged beef jerky when you can make your own!?!? I am sold for life – on making our own beef jerky. No preservatives, you know the cut of meat, you know the source of meat, you know the spices, etc……I mean, it is a no brainer. If you missed the first part of the post, here it is for you:

Beef Jerky

We made 3 lbs of flank steak, so it didn’t all fit in the dehydrator…..so, I put some of it in the oven. This worked JUST as well. So, don’t worry if you don’t have a dehydrator…..just use your oven!

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As you can see I put the beef on a rack and had it over a aluminum foil lined baking sheet, for quicker clean-up. Some of the beef had started to brown a little from sitting in the marinade/seasonings for the roughly 36 hours.

Just 3 hours later I was delighted to see that we had PERFECT beef jerky. Made fresh from our own kitchen!! How awesome is that? It looked like beef jerky and tastes AWESOME!!!

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Our daughter LOVED it! She has enjoyed having some in her lunch or as a snack. What a delicious and nutritious treat to have! πŸ™‚

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I hope you all enjoy and try for yourself to see just how simple this is and how delicious homemade beef jerky is!!!!! Hope you have an awesome Thursday πŸ™‚

#ourprimallife #paleorecipes #homemadebeefjerky #primalkitchen #deliciousandnutrition #healthysnacks

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