Tag Archives: homemade beef jerky

Beef Jerky – Part Two

IMG_9527First I must say….the beef jerky is DELICIOUS!!! I was so surprised at how simple the whole process is, and how delicious the end result turned out. Why would you ever spend the outrageous money on packaged beef jerky when you can make your own!?!? I am sold for life – on making our own beef jerky. No preservatives, you know the cut of meat, you know the source of meat, you know the spices, etc……I mean, it is a no brainer. If you missed the first part of the post, here it is for you:

Beef Jerky

We made 3 lbs of flank steak, so it didn’t all fit in the dehydrator…..so, I put some of it in the oven. This worked JUST as well. So, don’t worry if you don’t have a dehydrator…..just use your oven!

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As you can see I put the beef on a rack and had it over a aluminum foil lined baking sheet, for quicker clean-up. Some of the beef had started to brown a little from sitting in the marinade/seasonings for the roughly 36 hours.

Just 3 hours later I was delighted to see that we had PERFECT beef jerky. Made fresh from our own kitchen!! How awesome is that? It looked like beef jerky and tastes AWESOME!!!

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Our daughter LOVED it! She has enjoyed having some in her lunch or as a snack. What a delicious and nutritious treat to have! πŸ™‚

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I hope you all enjoy and try for yourself to see just how simple this is and how delicious homemade beef jerky is!!!!! Hope you have an awesome Thursday πŸ™‚

#ourprimallife #paleorecipes #homemadebeefjerky #primalkitchen #deliciousandnutrition #healthysnacks

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Homemade Beef Jerky

We are so excited! We are in the middle of making our first batch of homemade beef jerky in a LONG time! My husband used to make homemade beef jerky and turkey jerky….but somehow, life happens. You have kiddos and they have schedules and all of a sudden you realize it has been WAY too long since you used your dehydrator. SO we bought some yummy flank steak at Costco and went to work. My husband gave taught me a good lesson this weekend….you don’t want to marinade fresh beef jerky in fats (oils) ~ BECAUSE, they will go rancid more quickly. Good tip!!!

We decided to refer to a recipe this time to make the beef jerky. Typically we freeze it, take it out and let it thaw a little, slice it really thinly, then just season it up really well and throw it in the dehydrator. BUT we wanted to follow a recipe to see how it tasted. So we pulled the beef jerky recipe from the Primal Palate website:Β http://www.primalpalate.com/paleo-recipe/beef-jerky/Β (PS..these people are AWESOME, if you haven’t seen their site or read they cookbooks ~ you should!)

We are just at the beginning stage. We froze our meat, let it thaw, cut it up and put it in with coconut aminos and garlic over-night.

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Now it is all seasoned up and waiting until tomorrow morning to go in the dehydrator…..

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so, stay tuned for the official review. πŸ™‚ I will give you an update on the dehydrator and finished product tomorrow!!! Have an awesome Monday!

#ourprimallife #primalrecipes #paleo #homemadebeefjerky